saigon spring rolls from toi on sunset. these are cold vietnamese rolls filled with vegetables, rice noodles, and tofu served with a carousel of hot sauces (if you request it!). i usually slather mine in an obscene amount of chili paste. just be sure to ask for the vegetarian/vegan rolls because shrimp is an option. toi is amazing—-great atmosphere, late hours, and delicious vegan-friendly food. definitely my favorite thai place in LA.
Can you tell I’m hungry? )’:
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Reblogged from vegancuisine-deactivated2013102
originally posted by quarrygirl
Posted 7 months ago on Tuesday 30 July 13.